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WINEMAKERS COMMENTS
This Merlot is rich crimson and full bodies, with plum and stewed cherry fruit flavours balanced by well soft tannins.
These flavours call for red meat dishes such as lamb shank or oven roasted rare beef.
Our Wines
Reginald 2012 Merlot
CELLARING RECOMMENDATIONS
Whilst not requiring long term cellaring, this wine will go on to improve for a number of years.
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